Oct 09
Semolina puddings are easy to make. I have incredibly fond memories of Krishnas’ halva, and have always wanted to make it. This is not as good. You are warned! But it is very nom and does the job. Ingredients 1 cup semolina 2 cups sugar 1 pack of cinnamon sugar 1 cup water 250g dates, …
Permanent link to this article: http://biodagar.com/2011/10/recipe-really-basic-semolina-halva/
Jul 09
People think scones are hard to make well. They’re not, and here’s proof. The only recipe I have ever used – best in the country I’d argue! – is the one in the PMWU Cookbook. Back home, which is Western Victoria – this town to be exact – the farmers’ wives used to say that …
Permanent link to this article: http://biodagar.com/2011/07/recipe-basic-scones/
Jun 14
After my last recipe I made a more original one: Polish sauerkraut noodles. Ingredients: 300-500g polish sausage (kielbasa) 2 large onions 1 large zucchini 2 large cloves garlic 1 tin straw mushrooms 1 tin sauerkraut 1/2 cup pale ale or good Polish beer Salt Pepper A sprinkle of Hot paprika 2 tsp Mustard 250ml sour …
Permanent link to this article: http://biodagar.com/2011/06/recipe-kielbasa-noodle/
Jun 07
Weird-o food experiment of the month… and it’s a surprisingly good combination. Really. Ingredients Angelhair spaghetti, one whole pack 1 x large onion 1 x rasher bacon 1 x clove garlic (a big one, don’t skimp) 1 x splash of good cooking oil 1 x tin chopped tomatoes a splash of water 1 …
Permanent link to this article: http://biodagar.com/2011/06/recipe-sauerkraut-spaghetti/
May 23
This turned out pretty bloody good. And it’s cheap! So, enjoy. I’m sharing. Ingredients Most of these things I already had either in the cupboard or the fridge. It’s even cheaper if you take the two chicken breasts out of a bulk pack that you’d bought earlier. Two large chicken breasts One onion One lebanese …
Permanent link to this article: http://biodagar.com/2011/05/cheapskate-stuffed-baked-chicken/
Bio: Leticia is a 30-something writer of music criticism, essays, and much more. She blogs about the music industry and metal in general; is a novice bellydancer; and loves good friends, good life, and good beer. Read More...
All work within this website and blog, unless indicated otherwise, is by Leticia Supple, and is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Australia License.
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