This is a combo soup recipe and anatomy lesson. Read the whole thing before you start.
Semolina puddings are easy to make. I have incredibly fond memories of Krishnas’ halva, and have always wanted to make it. This is not as good. You are warned! But it is very nom and does the job. Ingredients 1 cup semolina 2 cups sugar 1 pack of cinnamon sugar 1 cup water 250g dates, KEEP READING
People think scones are hard to make well. They’re not, and here’s proof. The only recipe I have ever used – best in the country I’d argue! – is the one in the PMWU Cookbook. Back home, which is Western Victoria – this town to be exact – the farmers’ wives used to say that KEEP READING