I’m posting this because (a) I love dumplings, and (b) I’ve been banging on about them for ages. Enjoy! Ingredients Bunch of spring onions 1 shallot 3 chillies garlic ginger curry powder garamassala approx 600g meat (lamb or pork, or combination of the two) [or replace with selection of mushrooms] plain flour, 4 cups oil (canola […]